Check out this great interview with Chef Dan Barber. Mr. Barber is an advocate for healthier fishing a farming.

Read the article to hear his thoughts on:

• “Can local, organic farming feed the world?”
• What does the future of agriculture look like?
• How does yield spark argument for organic farming?
• Why do everyday food decisions matter?
• What can the everyday people do that will actually make a difference?
• How has the local food movement spread?
• “Why does conventionally raised food taste so bland?”
• “What are some of the new technologies or new techniques being used on modern organic farms that excite you”
• What’s the up-side and down-side of genetic modification?

“Dan works to blur the line between the dining experience and the educational, bringing the principles of good farming directly to the table.”

- http://www.bluehillfarm.com/food/overview/team/dan-barber