Check out this great interview with Chef Dan Barber. Mr. Barber is an advocate for healthier fishing a farming.
Read the article to hear his thoughts on:
- “Can local, organic farming feed the world?”
- What does the future of agriculture look like?
- How does yield spark argument for organic farming?
- Why do everyday food decisions matter?
- What can the everyday people do that will actually make a difference?
- How has the local food movement spread?
- “Why does conventionally raised food taste so bland?”
- “What are some of the new technologies or new techniques being used on modern organic farms that excite you”
- What’s the up-side and down-side of genetic modification?
“Dan works to blur the line between the dining experience and the educational, bringing the principles of good farming directly to the table.”
- http://www.bluehillfarm.com/food/overview/team/dan-barber
Bonus:
Dan Barber: How I fell in love with a fish | Video on TED.com
